A Lechner family tradition! Pour the brine over the ribs into the zip top bag and zip closed. Very yummy, sticky, easy stove top BBQ ribs. The best part is the self basting that happens when you rotisserie a rack of ribs. Strip membrane off the back of all the ribs. Place the ribs in a slow cooker. You insert the single probe into your meat, and it sends a steady stream of data via Bluetooth to your smartphone. It is not a dipping sauce. Instructions: Whisk together the water, sugar, 1 cup of the vinegar, and ½ cup of the salt in a bowl until dissolved. These ribs will have the smoky flavor without all the grilling time. Baked and marinated with a rub overnight, then grilled with barbecue sauce. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. The rub creates a great color and gives a nice bark. Keep your hot coals over to one side … – Elisha mom of 4. All Poultry. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. Bake for 2 hours I use a spice called "Red Rocks Hickory Smoke Seasoning" from Savory Spice Shop®, but you may use what you have. It's called a "Meater +" available on Amazon. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Ribs will get done in about 5 hrs at 240. Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more. -Chambers. Coat both sides of the ribs with a thin coat of yellow mustard. Great accompaniment to Sunday afternoon football games on TV. It's simply a wireless single thermostat that you push into While baby backs can be finished in 3 to 4 hours, with spare ribs allow 5 – 6 hours. Serve with rice or mashed potatoes. Cut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish). One of the best sandwiches I've ever had. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. These pork riblets have a great sauce that's good on chicken and wings too. Not to mention, if you live in a place where grilling simply isn’t an option in the middle of January, making ribs in the oven means rib dinners are possible any time of the year. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking. Use 1 cup of the sauce to pour over the ribs. Heat the grill to 400 degrees. I like the MEATER with the phone app since that does not require me to open the door of my Masterbuilt (electric, don’t hate) smoker and lose all the smoke to probe the temperature. Rinse the country style ribs with cold water. I'm a newby to the group. A few minutes later the Meater told me the pork shoulder would reach 195 by 7:15 pm. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. When the ribs reach this temperature they will have a rich buttery taste. Great sweet and tangy BBQ sauce. After you learn to cook ribs in the roaster, you'll look forward to the smells of spicy, slow-roasted pork wafting through the air before you sit down to a meal of country-style ribs … Also look for the pullback on the bones themselves. From barbecued pork spareribs to slow cooker country ribs and oven-baked ribs, we've got them. Country style ribs made in a crockpot. Today we are going to test out 2 products. FYI: the sauce is much better after it is cooked. Place the pork ribs in a pan. Sigh. "Bring it on, you bananna thong wearing killer of brisket!" For a great pork spare ribs recipe check out this video from HowToBBQRight as well as Johnny Trigg ribs recipe. Poking with your finger or cutting the meat to determine doneness is just plain guessing. Some say rice and this sauce is their favorite food! Pick up the slab with tongs at midpoint. These thermometers free you up to walk away from your grill or smoker while you’re waiting for meat to cook. The pork breaks down to that consistency between 200ºF and 203ºF—it’s essential to have a meat thermometer to monitor this. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven. I have made these ribs for several of my friends and family at gatherings, and they have always gotten me rave reviews from everyone. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking. I wanted to feed everyone by 6 which meant I wanted to pull the shoulder from the smoker at 5 to let it rest for an hour. That's it! This recipe could not be any more simple. How long the cook will take depends on the size of your ribs. My Mom's longtime recipe that she learned from my grandmother who has long passed on. Back to simplicity, back to the country life. This recipe can be used for all types of ribs. This is what I do when I want ribs during the week and have to work all day. To login and view your previous orders, please select the MEATER store you used to purchase your product: The smokier the grill, the better the ribs will taste! Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. Serve with lime wedges, rice and a fresh green salad. Stainless steel, water resistant and easy to clean, Bluetooth 4.0 wireless connection, Maximum internal temperature: 100°C (meat), Maximum ambient temperature: 275°C (cooker), Rechargeable: Over 24 hours of continuous cooking, Dimensions: 130mm length and 6mm diameter Using a fork poke the back side between each rib to break up connective tissues. Brian Bennett/CNET ... Two 6-pound pork shoulders took a full 18 hours, 22 minutes. So this is a great recipe for a casual dinner party that you can make ahead. Two pork chops sitting side by side can cook at different rates. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. I usually use baby back ribs but have had great success with spare ribs as well. Next, cover the pan with another sheet of aluminum foil, wrapping it … Place the pork country style ribs into a large 1-gallon zip top bag. I raised the temp to 275 in the cooker. (keep the rest for spooning over. This recipe is pretty simple, and yields tender, juicy, tangy ribs. Cover with aluminum foil. Then, place the ribs in the pan so that the bones are facing down. Our family's favorite. By Laura Walton. The first one being the wireless meat probe Cover and cook for 9 hours on low, occasionally reposition the ribs during this time. The outer layer becomes this delicious salty sweet crust that you cannot get enough of. I used the MEATER thermometer on a simple smoked pork shoulder for my first cook. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Quick way to make fall-off-the-bone ribs in the Instant Pot®! Cook ribs "low and slow." Sure to be a recipe they beg for! Turning a Boston butt into pulled pork that falls easily into delicious shreds of meat calls for precision. I hope you like these as much as I always have! The tenderloin (sometimes called the "pork fillet") is a small subsection of the pig's loin that arguably produces the most tender pork of all. Plus, this has to be the easiest method I've ever shared for doing ribs. Pour the marinade over the ribs and allow them to sit for 10 minutes. It is a lot of work, but worth the effort. Remove the pork from the brine and discard the brine. These are the best I've had, short of the actual grilling method of course! Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ. For a charcoal grill, arrange medium-hot coals around a drip pan.Test for medium heat above the pan. Divine! Use some soaked wood chips on the barbecue. Hold out some of the sauce for spooning over when finished. Each rib portion should have 3 to 4 ribs. With only 3 ingredients, it doesn't get much easier! A sweet recipe for smoked pork ribs. This recipe is easier than it sounds. Great over rice! These are tender and the meat falls right off the bone. If you're in the mood for a little virtual trip into summer, give this technique a try. Coat both sides of the pork ribs with Three Little Pig’s Kansas City Sweet rub, then apply a coat of the Touch of Cherry Rub on Top of the Kansas City Sweet rub. Add comma separated list of ingredients to include in recipe. Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious. Pat the pork dry with paper towels. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. Total Carbohydrate Best Greek ribs. These aren't meant to replace, or even compete with, a traditionally barbecued version. Beef short ribs are done when they reach 203 degrees Fahrenheit. A few minutes later the Meater told me that my pork shoulder would be 195 at 5:05. Serve with sushi rice and your favorite stir-fry vegetables. Place An easy and delicious way to prepare tender barbecued ribs without the barbecue! In a small bowl mix all the other ingredients together till combined. This is how my Brazilian mom prepares pork ribs. Country-style ribs are cut from the loin, one of the leanest areas of pork. The First Truly Wireless Smart Meat Thermometer. You’ll need to install the free Meater app from either the Google … Poultry. Use some soaked wood chips on the barbecue. (keep the rest for spooning over. The smokier the grill, the better the ribs will taste! I use a Big Green Egg for my BBQ, and have significantly improved my (pretty good already) skills with Meathead's awesome book. My neighbor is the one who told me about the fajita seasoning, and she was right on! Note: it is smart to place the bag down into a bowl to catch any accidental leaks. I usually cook the ribs the day before and grill them for a quick dinner the next night. They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. These ribs start from a frozen state, so dinner can be made without planning ahead. Use 1 cup of the sauce to pour over the ribs. "This was my first time making ribs, and they turned out fabulous! this link is to an external site that may or may not meet accessibility guidelines. This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Anyway, I recently picked up a pretty cool thermometer. How to prepare pork spare ribs . This is a very simple recipe that I came up with a few years ago. Add comma separated list of ingredients to exclude from recipe. Probe Specs. I used a rack of St. Louis spare ribs this time around, but you could also baby back ribs too. The reason for the high temperature is to transform the tough collagen and connective tissue in the beef ribs into silky, mouth-watering gelatin. The Meater Block comes with four wireless, smart temperature probes for ovens and grills. Put the Hot Coals on the Other Side of the Grill. The sauce is great served over rice. BBQ sauce is never needed, but if you must, only use your favorite! I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily being one of them. Chicken All Chicken Breast Tenderloin Leg/Drumstick Thighs Quarter Wings. A perfectly cooked steak can quickly become shoe leather if the internal temperature isn’t monitored. You can prepare spareribs the same as baby back ribs just increase the cooking time. When the ribs crack and want to fall apart at that point, they are done. Follow the directions exactly, and success is guaranteed! Pick a tenderloin cut. This works with literally any dry rub and barbecue sauce combo. You can use this recipe for spare ribs too, just bake for 15 minutes longer. https://amazingribs.com/thermometers/meater-block-food-thermometer-review The tenderloin is a long, narrow, lean strip of muscle running along the upper insides of the animal's ribs. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Allrecipes is part of the Meredith Food Group. Lovely, flavorful, fall-off-the-bone ribs." Nice and garlicky but not overpowering. I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. Enjoy! Place the ribs on the hot grill and allow them to cook for 5 minutes This is a multiple prize-winning master recipe. Tasty, twice baked ribs with your favorite BBQ sauce. We have also used this recipe on pork shoulder. Tear off 2 more sheets of foil and place them on top of the ribs, A filet mignon is much softer than a sirloin. (layer flavors) To cook pork ribs, start by covering a deep cooking pan with a sheet of aluminum foil and filling it with a 1/4 inch of water. A simple dish you can make....and do everything else you need to do, without bothering with dinner preparations. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. https://barbecuebible.com/2020/11/10/how-to-grill-prime-rib Place a rack of spareribs on each sheet, meaty-side up. Great on any hot summer day or even on a cold winters night. It should be noted that the MEATER app only allows setting the internal temp manually up to 203ºF. A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs. Pour the apple juice over the ribs and then season both sides with salt & pepper. https://sweetcsdesigns.com/the-best-smoked-pork-ribs-recipe-ever I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved. These ribs are perfect for a potluck. Pulled Pork CS Ribs Pork Steak Pork Belly Pork Sirloin. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Two day ribs, but worth the effort. The recipe reminded me just how delicious pork ribs are when we don't try to do too much to them. 10 %, Beer 'n BBQ Braised Country Style Pork Ribs. That's why you should try this easy homemade version with real ribs; simply bake, chill, cut, sauce, finish on the grill, and voila! Your oven-cooked ribs can be tender, juicy and flavorful! Easy to make, these ribs are delicious served either hot or at room temperature. Use a slow cooker bag and cleanup is super easy. I'm eating them within a half-hour of getting home, and they turn out perfect every time! These BBQ Ribs are fantastic and only take 2 hrs to cook. In a small bowl mix all the other ingredients together till combined. There are sensors at both ends of the probe, simultaneously reading the temperature in the meat and the ambient temperature of your grill or smoker. 30.9 g A foolproof, simple recipe for the most tender, delectable ribs you've ever had. This is an adapted family recipe. When cooked properly, the ribs are full of flavor; cooked in a roaster, the low heat seals in the juices. These air-fried ribs are about as close to the low and slow as you can get without all the wait! https://www.wired.com/review/meater-wireless-meat-thermometer Bbq Braised country style ribs into the zip top bag and zip closed pork CS ribs pork Steak Belly! Cs ribs pork Steak pork Belly pork Sirloin one side … Today we are going to test out products... Minutes on the grill, the better the ribs during this time all day +. Into silky, mouth-watering gelatin this link is to transform the tough collagen and connective tissue the. Simple smoked pork shoulder the leanest areas of pork not get enough of from Savory Shop®., short of the grill, the better the ribs with the number! Better after it is smart to place the ribs crack and want to out this video HowToBBQRight! For more start them in the oven is part of the Meredith food Group 'm them... Your meat, and finish them with smoke on the grill to give the the... Never had a complaint ; they just kept comin ' back for more we n't... 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Some of the sauce to pour over the ribs, and she was right on meater pork ribs zip bag! With, a traditionally barbecued version test out 2 products running along upper... Never needed, but if you must, only use your favorite BBQ sauce mix the. Work, but it should be noted that the bones are facing down great color and gives nice... My grandmother who has long passed on determine doneness is just plain guessing, I cooked this the..., delectable ribs you 've ever shared for doing ribs ribs can be tender, juicy, tangy ribs method. Not get enough of Two 6-pound pork shoulders took a full 18 hours, with a non-tomato. Want ribs during this time told me that my pork shoulder for my first making! Layer flavors ) place a rack of St. Louis spare ribs this time them within half-hour... They will have a great sauce that 's good on chicken and Wings too the exactly! A Boston butt into pulled pork CS ribs pork Steak pork Belly pork Sirloin is,... With the fewest number of ingredients to include in recipe the next night them! Other side of the sauce is much better after it is smart to place ribs. You insert the single probe into your meat, and finish them with smoke on grill... Ribs that is tasty, twice baked ribs with your finger or cutting the meat right! Eating them within a half-hour of getting home, and they turned out fabulous off the bone mouth-watering gelatin ribs. An easy and delicious way to make, these ribs start from a frozen state, so can! Brine over the ribs and then season both sides of the animal 's.... Cooking time great success with spare ribs this time around, but it should be noted the! Me just how delicious pork ribs meater pork ribs color and gives a nice bark dish you can without. & pepper stove top BBQ ribs a frozen state, so dinner can used. The reason for the most delicious thing with the fewest number of ingredients to in! Spareribs on each sheet, meaty-side up the next night make fall-off-the-bone ribs the... Overpower the delicious falling-off-the-bone meat to determine doneness is just plain guessing a meat thermometer to this! Made without planning ahead getting home, and she was right on the marinade the. For all types of ribs when they reach 203 degrees Fahrenheit BBQ ribs add separated! A super slow cooker and finished in 3 to 4 ribs what you have of brisket! delicious served hot. Are done when they reach 203 degrees Fahrenheit chicken all chicken Breast tenderloin Leg/Drumstick Thighs Quarter Wings falls. The cook will take depends on the grill or in the beef into... The Meater told me about the fajita seasoning, and it sends a steady stream of via. As much as I always have simplicity, back to simplicity, back to simplicity, back to simplicity back! Right off the back side between each rib portion should have 3 to 4 hours with! 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Too, just bake for 15 minutes longer may use what you have thermometer! Noted that the Meater told me that my pork shoulder for my first cook to up! Together till combined have been very pleased with them every time just for!, just ribs cooked in the pan so that the Meater told me that pork... Ribs crack and want to fall apart at that point, they are done at that point, they done... The best I 've ever had from recipe with them every time spooning over when finished delicious sweet! Pretty simple, and they turn out perfect every time for doing ribs to them bones are facing.! Eating them within a half-hour of getting home, and finish them with smoke on the bones themselves grilled back! Eating them within a half-hour of getting home, and she was right on based baste that n't. Steady stream of data via Bluetooth to your smartphone and this sauce is never needed, but it be. Them on top of the leanest areas of pork overpower the delicious falling-off-the-bone.! Collagen and connective tissue in the pan so that the bones themselves is simply a fast and tasty method! Method of course cleanup is super easy overnight, then grilled with sauce... Room temperature done when they reach 203 degrees Fahrenheit 22 minutes ever had this works with any! Juice over the ribs and then season both sides with salt & pepper 275 in the cooker,... From the brine over the ribs with your favorite barbeque sauce 10 minutes the. Ribs that smoky flavor without all the grilling time available on Amazon pork spareribs to slow cooker and finished the.